The Fruits of Labour

Tonight I dug up some of the Bok Choy, as all of it has gone to flower in some stage or another, and made a vegetable stir fry. My sister would be proud of me as there is not a trace of meat in this dish. I marinated some tofu in chili sauce, garlic and soy and threw in a bunch of vegetables. Although the Bok Choy is tasty I can't say it jumps off the plate much more than its store bought equivalent.

In the past week I have not planted anything new but I have utilized the southern plot by putting both hanging baskets down there. They will receive a lot more sun which should equal more fruit from both those plants. I also have a bunch of green onion plants starting in plastic trays down there as well. I have also added some earth back to all my potato plants in an effort to create more tubers. I plan on having my little ditch filled with potatoes come the end of summer.

Vegetable Stir Fry		Southern Plot \w baskets
First two Bok Choy		Earthed up Potatoes